A guest for dinner - well, for "tapas," anyway

The Beloved Husband and I went over to Merriman's Waikoloa Beach location the other night to enjoy some tapas and wine, and we had an unexpected visitor:

This little guy - and his comrades - were quite persistent, until we finally gave in and let them have what they wanted.

But, then, we were protecting our tapas....

From the top, that's a raw fish carpaccio (did I get that right? well, it's a Mediterranean version of sashimi), then a roasted red onion with pine nuts and blue cheese, and finally a warm onion flatbread with tsatsiki sauce on top. We had a yummy Pinot Blanc to drink, and generally had a lovely time!